Bob's Red Mill - Organic Amaranth Flour ( 4 - 22 OZ)
3401 North Thanksgiving Way
Lehi, Utah, 84043
Discover the whole grain goodness of amaranth. This tiny "Grain"-actually a seed-has a rich history dating back 8, 000 years, when it was first cultivated in Mesoamerica. The ancient Aztecs relied on amaranth as a food staple and used it in religious rituals, earning it the names "super grain of the Aztecs" and "golden grain of the gods". It can be used to replace 25 percent of the flour in your own recipes and is great for gluten Free baking when combined with another non-grain flour or starch.